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June 24 @ 8:00 am - July 4 @ 5:00 pm

Graphic to advertise the County Collects

An exhibition that puts the art in à la carte. The idea – we ask 16 Guest Curators to choose works from our collection that move and inspire them. This year, our curators are the chefs, bakers and restaurateurs that have made the County a food-lovers paradise. What works did they choose? Visit us in person or online to find out.

Many thanks to our participating Guest Curators:

Laura Borutski & Chef Elliot Reynolds, Bloomfield Public House

Chef Stuart Cameron, Bocado Restaurant

Chef Leah Marshall Hannon & Cristina Meillon, Stella’s Eatery

Chef Jared Hartley, Hartley’s Tavern

Chef Jeff Hounsell, The Blue Sail

Chef Jamie Kennedy, Jamie Kennedy Kitchens

Baker, Matti Matyasfalvi & Stephen Matyasfalvi, PECish Baking Co

Chef Pam McDonald, Private Chef, More Than Food

Chef Scott McInerney, Waupoos Estate Winery

Chef Albert Ponzo, The Royal Hotel

Chef Amanda Ray, Drake Devonshire

Chefs Lili & Michael Sullivan, Merrill House

Chef Guerin Sykes, Marans

Chef Samantha Valdivia, la Condesa

Nat Wollenberg, Proprietor Jackson’s Falls Country Inn

Chef Hidde Zomer, Flame+Smith.

Discover creativity without borders right here in the County



The County of Prince Edward does not accept responsibility for the accuracy of the content provided in this listing, nor does inclusion in the PECelebrates calendar constitute endorsement by the County. The listing information has been provided by event organizers. If you have questions about this event, please contact the organizers directly.


June 24 @ 8:00 am
July 4 @ 5:00 pm
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256 Main Street
Picton, Ontario K0K2T0 Canada
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613 920 2000
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